Armenian Dinner-in-a-Dish

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From Aunt Betty.


  • 1 lb ground lamb
  • 2 tablespoons oil
  • 1 lb can solid pack tomatoes
  • 1lb can blue lake green beans, undrained
  • 1/2 cup raw rice
  • 2 tablespoons instant minced onion
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper


Brown lamb in hot oil. Combine with all remaining ingredients in a 1 1/2-quart casserole. Cover and bake in a moderate oven at 350F 1 hour, until rice is tender. Makes 5 to 6 servings.

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