Menu

Pears a la Creme

  • Details
  • Related Items

An easy recipe for custard and pears in a rich, cookie-like crust. — Aunt Betty

Ingredients

  • 2 cups biscuit mix
  • 2 tbsp & 6 tbsp sugar
  • 1/4 cup butter
  • 6 to 9 canned pear halves
  • 2 egg yolks, slightly beaten
  • 1 cup sweet or sour cream

Preparation

Mix together biscuit mix, 2 tbsp sugar, and butter until it looks like meal. Pat over bottom and halfway up sides of pan (8x8x2). Press down.

Drain pears and arrage cut side down on crust. Sprinkle remaining sugar on pears and bake 15 minutes at 375. Remove.

Mix together eggs and cream, pour over baked pears.

Pumpkin Spice Soup

One of the many recipes we experimented with during pumpkin season here in India. A great seasonal taste made with traditional Indian spices (these are approximate measurements, I like to tinker till I get the taste …

Zuppa Toscana

This is Nathan and my favorite soup from Olive Garden’s all-you-can-eat soup-salad-and-breadsticks lunch. Much cheaper if you make it at home! I’ve loved this soup since my roommate first introduced me to Olive Garden my freshman …

Perfectly Plain Afternoon Tea Scones

Ingredients 450g plain flour 1 tsp baking soda 2 tsp cream of tartar 110g cold butter, cut into small cubes 50g caster sugar (optional see note below) 1 egg, lightly beaten, with enough milk to …

Chicken and Almond Soup

One of our family’s favorites this last fall. Good as a main-course dinner soup, or in small portions as a side to a salad, because it’s on the higher side in calories. For my family, …