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Cheese and Corn Chowder

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From Linda.

Lacto-Fermented Garlic Dill Carrots

I believe we first started making these carrots in Lebanon where we had a special cupboard for fermenting. They were a huge hit for our family. We will usually make a huge batch up on …

Chicken Noodle Soup

From Tricia. (Don’t forget you can click on the image to view it full-size.)

Corn Casserole

From Barb.