Click the photo above to find out a little more about our culinarily inclined phratry.
From Linda--great for a brunch dish!
From Tricia. (Don’t forget you can click on the image to view it full-size.)
We Gills think of this as a French tagine dish. — Beth From The Best American Recipes 2002-2003. This gem surfaced as one of the Atlanta Journal-Constitution’s top 10 recipes from 2001. Reagan Walker went …