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Ginger-glazed Carrots

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From Linda

Moroccan Carrot & Orange Salad

From Linda: From Becky: Ingredients 4 carrots 1 orange 1 tsp. sugar (optional) cinnamon Preparation Grate carrots (fairly fine). Grate a little orange peel. Squeeze juice from orange. Mix grated carrots, peel, orange juice, sugar …

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I believe we first started making these carrots in Lebanon where we had a special cupboard for fermenting. They were a huge hit for our family. We will usually make a huge batch up on …

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One of our family’s favorites this last fall. Good as a main-course dinner soup, or in small portions as a side to a salad, because it’s on the higher side in calories. For my family, …