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From Linda

Lacto-Fermented Garlic Dill Carrots

I believe we first started making these carrots in Lebanon where we had a special cupboard for fermenting. They were a huge hit for our family. We will usually make a huge batch up on …

Kevin’s Green Bean Casserole

I made this for the first time for family Thanksgiving 2009! — Kevin Ingredients Beans: 1 1/2 lbs fresh green beans 1 T salt 2 Qts water Sauce: 10oz mushrooms 3 cloves garlic, minced Big …