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Homemade Eggnog

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From Linda-this recipe is great because the eggs are cooked enough to be safe. If you can get pasteurized whole eggs by the quart container at a restaurant supply store, you can skip the heating step and it becomes super easy to make!

Pumpkin Spice Soup

One of the many recipes we experimented with during pumpkin season here in India. A great seasonal taste made with traditional Indian spices (these are approximate measurements, I like to tinker till I get the taste …

Chicken Fricassee with Lemon, Saffron, and Green Olives

We Gills think of this as a French tagine dish. — Beth From The Best American Recipes 2002-2003. This gem surfaced as one of the Atlanta Journal-Constitution’s top 10 recipes from 2001. Reagan Walker went …

Basic Cornbread

From Linda this recipe is from the More With Less Cookbook.

Zuppa Toscana

This is Nathan and my favorite soup from Olive Garden’s all-you-can-eat soup-salad-and-breadsticks lunch. Much cheaper if you make it at home! I’ve loved this soup since my roommate first introduced me to Olive Garden my freshman …