Click the photo above to find out a little more about our culinarily inclined phratry.
I make these every year and they are always a big hit! Note the shells are hard to do unless you get a tool called a “tamper”. From Linda
Crust 1 cup almond meal 1/4 cup equivalent sweetener (stevia in the raw or the equivalent of truvia) 6 T butter Mix all ingredients together and press into 10″ springform pan, set aside Filling 4 …