Click the photo above to find out a little more about our culinarily inclined phratry.
From Tricia. Click on the recipe to enlarge. Notes For a gluten-free alternative, substitute flour with 1-2 Tbsp ground cashews .
From Tricia. The recipe for the pie shells can be found here. For a larger resolution, click on the recipe.
One of the many recipes from “Laura’s College Cookbook,” a compilation of Tricia’s tried-and-true recipes. Notes Don’t double – it’s plenty as-is Sheet-cake only – too moist