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Pie

Praline Eggnog Pie

  From Pies and Pastries by Janet Pittman There’s a crunchy nut layer in the bottom of the pie that makes it extra yummy! 1) prepare a single crust pie shell 2) preheat oven to …

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Peach Praline Pie

Make Fresh Peach Pie as directed (top crust and all). Make caramel sauce from Caramel Apple Pie recipe, substituting pecans for the walnuts. Pour caramel sauce onto top crust of peach pie while still warm. …

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Low Carb, Grain-Free Almond Pie Crust

This is a very easy pie crust to make.  This works best for a 9″ pie pan. If you have an 8″ one, the crust will be a little thicker, or you can cut back …

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Glazed Fresh Strawberry Tart

Hull and rinse 2-3 baskets of fresh strawberries, pat dry. Mash up about 5 strawberries in a separate bowl. Mix 1/4 c sugar, 1-2 T cornstarch and a dash of salt in a saucepan. Add …

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Fresh Peach Pie

Pastry for a double-crust pie 3/4 to 1 c sugar 2 T quick-cooking tapioca 1/4 tsp salt 1 tsp almond extract 1/4 tsp cinnamon 1/4 tsp nutmeg 5 cups peeled and sliced fresh peaches or …

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Fresh berry pie

Preheat oven to 425 F. Mix up a double-crust pastry recipe and set aside. Combine 1 c sugar, 3 T quick-cooking tapioca, 2 T flour, 1/2 tsp cinnamon and 1/4 tsp salt. Add 1 tsp …

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French Silk Chocolate Pie

Makes one 8″ pie Cream well: 1/2 cup real butter, sliced finely (very cold) 1/2 cup sugar (superfine works best–you can whir it in the blender to make it superfine) Blend in: 1 square (1 …

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Caramel Pecan Silk Supreme Pie

Caramel Pecan Silk Supreme Pie by Linda 9” pie crust, unbaked Preheat oven to 350 degrees F. Layer one: Mix 1/3 cup light corn syrup, one egg and 1/3 cup sugar together in a bowl. …

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Buttermilk Custard Pie

From Knudsen’s Cooking for Compliments one unbaked 9″ pastry crust 1/3 c real butter at room temperature 1 cup sugar 3 eggs, separated 3 T flour 1/4 tsp salt 1 tsp lemon juice 1/2 tsp …

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