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carrots

Lacto-Fermented Garlic Dill Carrots

I believe we first started making these carrots in Lebanon where we had a special cupboard for fermenting. They were a huge hit for our family. We will usually make a huge batch up on …

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Easy Moroccan Chicken Couscous

This is easy to make, looks exotic and most people love it. Serve with Moroccan Cucumber & Tomato Salad and Moroccan Carrot & Orange Salad with a platter of orange slices sprinkled with cinnamon or a …

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Moroccan Carrot & Orange Salad

From Linda: From Becky: Ingredients 4 carrots 1 orange 1 tsp. sugar (optional) cinnamon Preparation Grate carrots (fairly fine). Grate a little orange peel. Squeeze juice from orange. Mix grated carrots, peel, orange juice, sugar …

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Moroccan Couscous

From Linda.

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Indonesian Summer Salad

Indonesian Summer Salad (From Sue Gregg via Linda) This recipe reminds me of the chicken salad recipe at the Good Earth restaurant.  It is sooo delicious! Prepare chicken: Stew a small chicken or chicken parts.  …

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Chicken Fricassee with Lemon, Saffron, and Green Olives

We Gills think of this as a French tagine dish. — Beth From The Best American Recipes 2002-2003. This gem surfaced as one of the Atlanta Journal-Constitution’s top 10 recipes from 2001. Reagan Walker went …

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Chicken Noodle Soup

From Tricia. (Don’t forget you can click on the image to view it full-size.)

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