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French Silk Chocolate Pie

Makes one 8″ pie Cream well: 1/2 cup real butter, sliced finely (very cold) 1/2 cup sugar (superfine works best–you can whir it in the blender to make it superfine) Blend in: 1 square (1 …

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Caramel Pecan Silk Supreme Pie

Caramel Pecan Silk Supreme Pie by Linda 9” pie crust, unbaked Preheat oven to 350 degrees F. Layer one: Mix 1/3 cup light corn syrup, one egg and 1/3 cup sugar together in a bowl. …

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Mahogany Chocolate Cake

From Aunt Betty. Ingredients 3 squares unsweetened chocolate 1/2 cup water 1 cup sour cream 2 cups sifted cake flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons baking powder 2/3 cup butter 2/3 cup …

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Mysterious Date Pudding

This is good with vanilla ice cream or whipped cream. With such odd ingredients, it’s fun for tasters to guess what’s in this pudding. — Aunt Betty Ingredients 1 c dates chopped 1 c nuts …

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Chocolate Cream Pie

From Tricia. The recipe for the pie shells can be found here. For a larger resolution, click on the recipe.

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Black Bean Brownies

This is a recipe my Mom sent me. Ingredients 1 Can of Black Beans 3 Eggs 3 T. of oil 1/3 C. baking coco 1 Pinch salt 1 tsp Vanilla extract 3/4 C sugar 2 …

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Hershey’s Deep Dark Chocolate Cake

One of the many recipes from “Laura’s College Cookbook,” a compilation of Tricia’s tried-and-true recipes. Notes Don’t double – it’s plenty as-is Sheet-cake only – too moist

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