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Lacto-Fermented Salsa

This is a great fermented salsa recipe to get those good gut bacteria going. We love salsa and this recipe sets us up for quite some time. While it can be a bit of a …

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Tomato-Avocado Salad

This salad comes from Tricia and it is a delicious addition to any meal 3 medium tomatoes, cubed into 1/2 inch cubes 2 medium avocados, (1/2 inch cubes) 1/3-1/2 cup, diced sweet onion, like Vidalia …

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Easy Moroccan Chicken Couscous

This is easy to make, looks exotic and most people love it. Serve with Moroccan Cucumber & Tomato Salad and Moroccan Carrot & Orange Salad with a platter of orange slices sprinkled with cinnamon or a …

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Chicken and Almond Soup

One of our family’s favorites this last fall. Good as a main-course dinner soup, or in small portions as a side to a salad, because it’s on the higher side in calories. For my family, …

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Chicken Fricassee with Lemon, Saffron, and Green Olives

We Gills think of this as a French tagine dish. — Beth From The Best American Recipes 2002-2003. This gem surfaced as one of the Atlanta Journal-Constitution’s top 10 recipes from 2001. Reagan Walker went …

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