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Chicken and Almond Soup

One of our family’s favorites this last fall. Good as a main-course dinner soup, or in small portions as a side to a salad, because it’s on the higher side in calories. For my family, …

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Chicken Fricassee with Lemon, Saffron, and Green Olives

We Gills think of this as a French tagine dish. — Beth From The Best American Recipes 2002-2003. This gem surfaced as one of the Atlanta Journal-Constitution’s top 10 recipes from 2001. Reagan Walker went …

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Perfectly Plain Afternoon Tea Scones

Ingredients 450g plain flour 1 tsp baking soda 2 tsp cream of tartar 110g cold butter, cut into small cubes 50g caster sugar (optional see note below) 1 egg, lightly beaten, with enough milk to …

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Pears a la Creme

An easy recipe for custard and pears in a rich, cookie-like crust. — Aunt Betty Ingredients 2 cups biscuit mix 2 tbsp & 6 tbsp sugar 1/4 cup butter 6 to 9 canned pear halves 2 …

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Pumpkin Spice Soup

One of the many recipes we experimented with during pumpkin season here in India. A great seasonal taste made with traditional Indian spices (these are approximate measurements, I like to tinker till I get the taste …

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Zuppa Toscana

This is Nathan and my favorite soup from Olive Garden’s all-you-can-eat soup-salad-and-breadsticks lunch. Much cheaper if you make it at home! I’ve loved this soup since my roommate first introduced me to Olive Garden my freshman …

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Chocolate Cream Pie

From Tricia. The recipe for the pie shells can be found here. For a larger resolution, click on the recipe.

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