Click the photo above to find out a little more about our culinarily inclined phratry.
One of the many recipes we experimented with during pumpkin season here in India. A great seasonal taste made with traditional Indian spices (these are approximate measurements, I like to tinker till I get the taste …
From Tricia. Click on the recipe to enlarge. Notes For a gluten-free alternative, substitute flour with 1-2 Tbsp ground cashews .