Chicken Tagine with Lemons and Olives

Chicken with Olives and Lemons (Djej Emshmel) —-from Paula Wolfert’s classic cookbook Couscous and Other Good Food from Morocco NOTE: in Khenifra they put french fries on top but evidently not in Fes. So they …

View Full  

Aziza Benchekroun’s Five-Day Preserved Lemon Special

If you run out of preserved lemons, or decide on a few days’ notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can …

View Full  

Preserved Lemons

Submitted by Beth from Couscous and Other Good Food from Morocco by Paula Wolfert) Preserved lemons, sold loose in the souks (Moroccan open-air markets) are one of the indispensable ingredients of Moroccan cooking, used in …

View Full