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Lacto-Fermented Salsa

This is a great fermented salsa recipe to get those good gut bacteria going. We love salsa and this recipe sets us up for quite some time. While it can be a bit of a …

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Pakistani Kima

Adapted from the More With Less cookbook by Linda. A great time-saver! Serves 5-6. Saute in skillet: 1 cup chopped onion 1 clove garlic, minced 3 T olive oil 1 T curry powder 1 ½ tsp …

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Moroccan Cucumber & Tomato Salad

Very refreshing! Serve with Moroccan Chicken Couscous or eat with flatbread. — Becky Ingredients 2 cucumbers, peeled and diced 2 firm tomatoes, diced 1 onion, finely chopped 1 clove garlic, minced olive oil vinegar or …

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Indonesian Summer Salad

Indonesian Summer Salad (From Sue Gregg via Linda) This recipe reminds me of the chicken salad recipe at the Good Earth restaurant.  It is sooo delicious! Prepare chicken: Stew a small chicken or chicken parts.  …

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Tomato and Green Pepper Salad, Fez Style

This is one of our favorite fresh Moroccan salads. The only complicated part is roasting the green peppers first, but it makes all the difference in the taste. Recipe from Paula Wolfert’s Couscous and Other …

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Chicken Fricassee with Lemon, Saffron, and Green Olives

We Gills think of this as a French tagine dish. — Beth From The Best American Recipes 2002-2003. This gem surfaced as one of the Atlanta Journal-Constitution’s top 10 recipes from 2001. Reagan Walker went …

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Pizza Soup

From Debbie Winter. Ingredients 2 cans (19oz) minestrone 2 cans stewed tomatoes (crushed) 1 can chicken broth 1 lb. browned  Italian sausage 1 pkg chopped (frozen) spinach chopped (diced) onion garlic 3 cheese tortellini (cooked) Parmesan …

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California Chili

From Becky. Ingredients 1 can black beans 1 can kidney beans 1 large onion, chopped 1 clove garlic, minced 1 pound ground turkey 3 tbsp chili powder 1 large (28oz) can chopped tomatoes 1 (4oz) …

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